Café@WM Golden Crab Feast Dinner Buffet

Cafè@WM is delighted to announce the launch of its anticipated “Golden Crab Feast Dinner Buffet,” beginning September 1, 2026. Celebrating the peak season for succulent crabs in autumn, the dinner buffet offers an extensive array of crab delicacies alongside global gourmet selections, delivering an unparalleled seasonal dining experience.

In September, guests will enjoy a classic Baked Stuffed Crab Shell presented individually to each adult and child, a rich and flavorful introduction to the buffet.

From Oct to Nov, Mondays to Thursdays, guests will enjoy a classic Baked Stuffed Crab Shell presented individually to each adult and child. On Fridays to Sundays, and public holidays, a freshly Steamed Hairy Crab will be served to each adult guest instead. Additional steamed hairy crabs (4.5 tael) are available for HK$98+10% each.

In addition to popular freshly shucked oysters and seafood-on-ice, including Canadian snow crab legs and French edible crab, the buffet features chef-curated seasonal highlights such as Mentaiko Crab Puff Pastries, Mexican Crab Quesadillas, Clam and Crab Congee, Crab Roe Dumpling, and the acclaimed Crab Meat Angel Hair in Salted Egg Yolk Sauce at the live cooking station. 

Sep 1 to Nov 30 booking with the designated promo codes and fully prepaid, you can enjoy 30% discount at Cafè@WM Dinner Buffet and Brunch Buffet.

*Terms & conditions apply

For inquiries and reservations, please call 2196 6388.

	WM Hotel Hong Kong, Vignette Collection LG Floor, 28 Wai Man Road, Sai Kung, New Territories, Hong Kong
	Semi-Buffet Lunch (Mon – Fri, except PH) Time: 12:00PM – 02:30PM Brunch Buffet (Sat, Sun & PH) Time: 12:00PM – 03:00PM Dinner Buffet (available from 1 Sep 2026 onwards) Time: 6:30 PM – 9:30 PM